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Hey Food Lovers!
Today, I brought another recipe which is pretty popular dish among Pakistanis and Indians. Personally I do love rice. So Biryani is my first choice when it comes to desi food. These days cooking turns effortless. Apparently, many girls used to cook desi meals using Masala mix like Shan Masala and National Masala. And it's affordable and time saving. It priced around 50 PKR.
I'm using National Biryani Masala Mix. This enabling me to cook delicious traditional meals with ease. So I'm writing the step-by-step recipe. Do follow the each step to get the real good taste!
Preparation time: 20 Minutes
Cooking time: 40 Minutes
Serves 5-6
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Ingredients:
500 Grams Chicken
500 Grams Basmati Rice
4 Onions (medium, thinly sliced)
4 Tomatoes (medium, thinly sliced)
1 1/4 cup Yogurt (beaten)
2 Tablespoons Garlic Paste
2 Tablespoons Ginger Paste
1 1/4 cup Cooking Oil (250 ml)
1 Pa…
Today, I brought another recipe which is pretty popular dish among Pakistanis and Indians. Personally I do love rice. So Biryani is my first choice when it comes to desi food. These days cooking turns effortless. Apparently, many girls used to cook desi meals using Masala mix like Shan Masala and National Masala. And it's affordable and time saving. It priced around 50 PKR.
I'm using National Biryani Masala Mix. This enabling me to cook delicious traditional meals with ease. So I'm writing the step-by-step recipe. Do follow the each step to get the real good taste!
Preparation time: 20 Minutes
Cooking time: 40 Minutes
Serves 5-6
-----------------------------------------------------------------------------------------------
Ingredients:
500 Grams Chicken
500 Grams Basmati Rice
4 Onions (medium, thinly sliced)
4 Tomatoes (medium, thinly sliced)
1 1/4 cup Yogurt (beaten)
2 Tablespoons Garlic Paste
2 Tablespoons Ginger Paste
1 1/4 cup Cooking Oil (250 ml)
1 Pa…
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